But I digress....
The main issue that I have now is that I have a lot of CRAP that I am parting with. Some stuff is certainly sentimental. Clothing, for instance. That makes me sad when it leaves the house.
But I have discovered that there really should be a cookbook for the stuff that's in my pantry that we'll never use now.
Zwieback for instance. I have a half-used box. (Half full? Half empty?) Neither of my kids had any interest. But marketing got the best of me and I bought it. And the box is now taking up space in my pantry. Surely there's some bruschetta recipe somewhere that could use Zwieback? Right?Rice cereal? How about pancakes using your left over rice, barley or oatmeal cereal?
Anyone with me?
5 comments:
I think it will make a nice base for a lovely bruschetta!
Try this:
http://allrecipes.com/Recipe/Zweiback-Cheesecake/Detail.aspx
Maybe use the toast like biscotti - maybe dip it in chocolate and then dip it in your morning coffee. Or maybe if you dip it in chocolate the kids will eat it and you can serve it as a "treat".
When I used to babysit, the families I worked for never had any snacks in their house. AT ALL. I was forced to eat one of these cookies one very late night. Give them to the birds! :)
Haven't got a clue.
Good luck with that.
Crush the Zwieback, mix with butter & sugar and use as a base for pudding pie or ice cream cake. Bake it first, and it will be nice & crunchy!
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